Canteen Manager Costain

📌 OPPORTUNITY OVERVIEW a Corporate Catering Company - HRLeverage Africa is actively recruiting for a Canteen Manager position in Costain. This is an excellent opportunity for professionals in the Hospitality / Hotel / Restaurant sector looking to advance their careers in Nigeria's dynamic job market.

🎯 IDEAL CANDIDATE PROFILE We are seeking talented individuals with the following profile: • Experience Level: Not Specified • Educational Background: Others or equivalent • Industry Focus: Hospitality / Hotel / Restaurant • Location Preference: in Costain

💼 WHY THIS ROLE MATTERS IN NIGERIA The Canteen Manager position is an important role within Nigeria's Hospitality / Hotel / Restaurant sector, offering meaningful career development and professional growth opportunities.

📈 CAREER DEVELOPMENT INSIGHTS This role in Hospitality / Hotel / Restaurant offers valuable career progression opportunities aligned with your experience level and professional aspirations in Nigeria.

📋 APPLICATION GUIDANCE When applying for this Canteen Manager position, ensure your CV highlights: • Relevant experience matching the Not Specified requirement • Educational qualifications in line with Others • Specific achievements in the Hospitality / Hotel / Restaurant field • Any certifications or specialized training • Proficiency in relevant software and tools

🌍 NIGERIA JOB MARKET CONTEXT The Hospitality / Hotel / Restaurant sector in Nigeria continues to show strong demand for skilled professionals. With Nigeria's growing economy and increasing foreign investment, this position represents a valuable opportunity in the current job market.

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HR Leverage Africa - Our client, a Corporate Catering company, is  recruiting a versatile candidate to fill the position below:  Job Title: Canteen Manager

Location: Costain, Surulere, Lagos

Employment Type: Full-time Job Summary

The ideal candidate will be responsible for the overall management of the canteen as a business unit, including operations, staffing, budgeting, cost control, procurement, reporting, and client satisfaction in a high-volume food service environment.

Oversee daily canteen operations (food production, service, and workflow coordination) Supervise all staff (chefs, cooks, stewards, cleaners, storekeepers) and manage shift schedules Monitor and control food cost, budgeting, wastage, and inventory usage Manage procurement and supplier relationships Ensure strict compliance with HACCP, hygiene, and food safety standards Prepare operational reports (daily/weekly/monthly) including cost and performance analysis Serve as the main liaison between client and canteen operations Ensure consistent service quality and customer satisfaction

Proven years of experience in canteen, catering, restaurant, or hospitality operations management Strong experience in budgeting, procurement, and vendor management Proven ability to manage large teams in high-volume food service operations Strong knowledge of food safety and HACCP standards Proficiency in Microsoft Excel or reporting tools is an advantage Must have experience in one or more of the following roles: Canteen Manager, high-volume Restaurant Manager, Hospitality Operations Manager, or Catering Manager.

N300,000 - N350,000 Net Monthly (Negotiable based on experience) Application Closing Date

1st October, 2026. How to Apply:

Interested and qualified candidates should send their application to: [Email hidden - Login to reveal] using the Job Title as the subject of the mail.