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📌 OPPORTUNITY OVERVIEW Chilis Restaurant is actively recruiting for a Procurement Officer position in Bodija. This is an excellent opportunity for professionals in the Procurement / Store / Keeping / Supply / Chain sector looking to advance their careers in Nigeria's dynamic job market.
🎯 IDEAL CANDIDATE PROFILE We are seeking talented individuals with the following profile: • Experience Level: 1 - 5 years • Educational Background: Others or equivalent • Industry Focus: Procurement / Store / Keeping / Supply / Chain • Location Preference: in Bodija
💼 WHY THIS ROLE MATTERS IN NIGERIA The Procurement Officer position is an important role within Nigeria's Procurement / Store / Keeping / Supply / Chain sector, offering meaningful career development and professional growth opportunities.
📈 CAREER DEVELOPMENT INSIGHTS This role in Procurement / Store / Keeping / Supply / Chain offers valuable career progression opportunities aligned with your experience level and professional aspirations in Nigeria.
📋 APPLICATION GUIDANCE When applying for this Procurement Officer position, ensure your CV highlights: • Relevant experience matching the 1 - 5 years requirement • Educational qualifications in line with Others • Specific achievements in the Procurement / Store / Keeping / Supply / Chain field • Any certifications or specialized training • Proficiency in relevant software and tools
🌍 NIGERIA JOB MARKET CONTEXT The Procurement / Store / Keeping / Supply / Chain sector in Nigeria continues to show strong demand for skilled professionals. With Nigeria's growing economy and increasing foreign investment, this position represents a valuable opportunity in the current job market.
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Chilis Restaurant is the first 24 hours restaurant located in the heart of Ibadan. We serve varieties of freshly made meal with exceptional customer service and well secured conducive environment. We are recruiting to fill the position below:
Job Title: Procurement Officer
Location: Bodija, Ibadan, Oyo
Employment Type: Full-time Job Description
Supplier Selection: Finding and evaluating suppliers for ingredients, equipment, and services. Contract Negotiation: Negotiating prices, terms, and conditions with suppliers. Purchasing: Buying ingredients, beverages, equipment, and supplies necessary for operations. Inventory Management: Managing inventory levels, tracking usage, and optimizing stock levels. Cost Control: Analyzing prices, tracking expenses, and identifying opportunities for cost savings. Quality Control: Ensuring purchased products meet quality and safety standards. Supplier Relationship Management: Building and maintaining relationships with suppliers. Risk Management: Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency. Compliance: Ensuring compliance with regulations, such as food safety and labeling requirements. Data Analysis: Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations. Menu Engineering: Collaborating with chefs to develop menus that balance profitability and customer appeal. Waste Management: Minimizing waste and optimizing inventory usage to reduce environment impact.
Interested candidates should possess relevant qualifications with 1-5 years experience.
N75,000 Monthly. Application Closing Date
31st October, 2026. How to Apply
Interested and qualified candidates should send their Cv to: [Email hidden - Login to reveal] using the Job Title as the subject of the email.
Note: Only shortlisted candidates are contacted.
Monthly based
Bodija
Bodija
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