đ OPPORTUNITY OVERVIEW
Oris Signature Hotel - Domeo Resources International is actively recruiting for a Pastry Chef position in Aba. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers in Nigeria's dynamic job market.
đŻ IDEAL CANDIDATE PROFILE
We are seeking talented individuals with the following profile:
⢠Experience Level: 3 - 4 years
⢠Educational Background: Others or equivalent
⢠Industry Focus: Catering / Confectionery
⢠Location Preference: in Aba
đź WHY THIS ROLE MATTERS IN NIGERIA
The Pastry Chef position is an important role within Nigeria's Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.
đ CAREER DEVELOPMENT INSIGHTS
This role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations in Nigeria.
đ APPLICATION GUIDANCE
When applying for this Pastry Chef position, ensure your CV highlights:
⢠Relevant experience matching the 3 - 4 years requirement
⢠Educational qualifications in line with Others
⢠Specific achievements in the Catering / Confectionery field
⢠Any certifications or specialized training
⢠Proficiency in relevant software and tools
đ NIGERIA JOB MARKET CONTEXT
The Catering / Confectionery sector in Nigeria continues to show strong demand for skilled professionals. With Nigeria's growing economy and increasing foreign investment, this position represents a valuable opportunity in the current job market.
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Domeo Resources International (DRI) - Our client, Oris Signature Hotel, is  recruiting to fill the position below:
 Job Title: Pastry Chef
Location: Aba, Abia
Employment Type: Full-time
âJob Field: Catering / Confectionery / Hospitality
Job Summary
âThey are seeking a creative and experienced Pastry Chef to lead pastry, dessert, bread, cake, and confectionery production.
ResponsibilitiesâLead the hotel's pastry and dessert production.
âPrepare cakes, pastries, breads, desserts, and confectionery.
âDevelop creative and attractive dessert offerings.
âMaintain consistent recipes, taste, portion sizes, and presentation.
âManage pastry production schedules.
âSupervise and train Pastry Commis staff.
âMonitor pastry ingredients and control wastage.
âEnsure proper storage and handling of ingredients.
âMaintain food hygiene and sanitation standards.
âSupport restaurant, banquet, events, and in-suite dining requirements.
âRequirements
âMinimum 3â4 years' experience in pastry production.
âPrevious experience as a Pastry Chef or senior pastry professional.
âStrong knowledge of baking, pastry, desserts, breads, and confectionery.
âCreativity and excellent attention to detail.
âStrong organisational and leadership skills.
âCulinary or Pastry certification is an advantage.
Application Closing Date15th September, 2026.
Method of Application
Interested and qualified candidates should forward their CVs and cover letters to:Â [Email hidden - Login to reveal]Â with âPastry Chef â Abaâ as the subject of the email.
How To Apply
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Click the Apply Now button above.
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Your default email application or application link will open.
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Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
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Use a professional subject line such as Application for "Indicate Positions"
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Send your application before the closing date.
Note: Only shortlisted candidates are contacted.
