Job Description


Supplier Selection: Finding and evaluating suppliers for ingredients, equipment, and services
Contract Negotiation: Negotiating prices, terms, and conditions with suppliers.
Purchasing: Buying ingredients, beverages, equipment, and supplies necessary for operations
Inventory Management: Managing inventory levels, tracking usage, and optimizing stock levels.
Cost Control: Analyzing prices, tracking expenses, and identifying opportunities for cost savings.
Quality Control: Ensuring purchased products meet quality and safety standards.
Supplier Relationship Management: Building and maintaining relationships with suppliers.
Risk Management: Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.
Compliance: Ensuring compliance with regulations, such as food safety and labeling requirements
Data Analysis: Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations
Menu Engineering: Collaborating with chefs to develop menus that balance profitability and customer appeal.
Waste Management: Minimizing waste and optimizing inventory usage to reduce environment impact.
Proximity to Ringroad is preferred.


Requirements


Interested candidates should possess relevant qualifications with 2-5 years work experience.
How To Apply
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  • Attach your Application letter, updated Curriculum Vitae (CV) and any supporting documents required.
  • Use a professional subject line such as Application for "Indicate Position"
  • Send your application before the closing date.

Note: Only shortlisted candidates are contacted.

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Salary

0 - 0 NGN

Monthly based

Location

Oyo

Job Overview
Job Posted:
1 year ago
Job Type
Full Time
Job Role
Mid-level role
Education
BA/BSc/HND
Total Vacancies
1 Person
Category
Procurement / Store-keeping / Supply Chain

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Location

Oyo

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