Storekeeper Sango Ota

📌 OPPORTUNITY OVERVIEW: Chilis Restaurant is actively recruiting for a Storekeeper position in Sango Ota. This is an excellent opportunity for professionals in the Catering / Confectionery sector looking to advance their careers in Nigeria's dynamic job market.

🎯 IDEAL CANDIDATE PROFILE: We are seeking talented individuals with the following profile: • Experience Level: Not Specified • Educational Background: Others or equivalent • Industry Focus: Catering / Confectionery • Location Preference: in Sango Ota

💼 WHY THIS ROLE MATTERS IN NIGERIA: The Storekeeper position is an important role within Nigeria's Catering / Confectionery sector, offering meaningful career development and professional growth opportunities.

📈 CAREER DEVELOPMENT INSIGHTS This role in Catering / Confectionery offers valuable career progression opportunities aligned with your experience level and professional aspirations in Nigeria.

📋 APPLICATION GUIDANCE: When applying for this Storekeeper position, ensure your CV highlights: • Relevant experience matching the Not Specified requirement • Educational qualifications in line with Others • Specific achievements in the Catering / Confectionery field • Any certifications or specialized training • Proficiency in relevant software and tools

🌍 NIGERIA JOB MARKET CONTEXT: The Catering / Confectionery sector in Nigeria continues to show strong demand for skilled professionals. With Nigeria's growing economy and increasing foreign investment, this position represents a valuable opportunity in the current job market.

---

Chilis Restaurant, 24-hours restaurant with good quality of food and good services, is  recruiting to fill the position below:  Job Title: Storekeeper

Location: Sango Ota, Ogun

Employment Type: Full-time Job Description

Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment. Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels. Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management. Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products. Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly. Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement

Proximity to Sango Ota is preferred. Available to resume immediately.

N50,000 - N75,000 / month. Application Closing Date

30th November, 2026. How to Apply

Interested and qualified candidates should send their CV to: [Email hidden - Login to reveal] using the Job Title as the subject of the mail.

Note: It's a 24hrs restaurant that runs morning, afternoon and night shifts.